What's Your Kitchen's Healthy Space Score? Let's Score Your Healthy Kitchen SpaceHow do you package snacks and to-go food? Aluminum Foil Plastic Wrap Ziplock Bags Reusable Silicone BagsYour cooking habits are... I open a window while cooking None of these. I just do the cooking. I use the vented fan while cooking I use pots and pans mostly with lids onSelect these healthy habits you practice in your kitchen for some bonus points: I don't allow grocery bags, backpacks or purses to sit on my kitchen counter tops I clean my sink drain frequently with baking soda, vinegar and hot water to remove bacteria I clean my cutting board with every use I dispose of and change out kitchen sponges on a regular basisWhat do you most often eat with and on at home? Glass Plates and Real Silverware Disposable Plates and Silverware Plastic Plates and CupsHow confident in your non toxic kitchen cleaner? It says "Natural", so I'm pretty confident My cleaner is definitely not non toxic I looked up the rating on the ThinkDirty App before I bought it I make my ownHow do you reheat your left over food or frozen food? Oven Microwave Stovetop Convection OvenWhat material do you store your left over food in? Mostly Glass Mostly Plastic Mostly MetalWhat types of pans do you cook with at home? Cast Iron Stainless Steel Aluminum Ceramic Teflon Non-StickDo you use fragrances in your kitchen? Yes, Candles No Yes, Sprays, Plug-ins or Wax Melts Yes, Essential Oils Name Email Time is Up! Leave a Reply Cancel replyCommentEnter your name or usernameEnter your emailEnter your website URL (optional) Notify me of new posts by email.